Our Friday Wine Down Dinner Menu and Reservation Form

March 11, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
*Lobster Fritters

Course 2
*Boston clam chowder served alongside a Boston bib lettuce cup with an apple taffy salad sprinkled with Boston baked beans


Course 3
Your choice of:

$26  Clams carbonara with crawfish imported macaroni tossed with pancetta bacon, peas and a Romano sauce with garlic bread
(Suggested wine:  Seyval Blanc, Chardonnay or White Syrah)

$22   Healthy baked chicken with a roasted cherry pepper sauce, crispy roasted potatoes and wilted spinach
(Suggested Wine:  Cabernet Sauvignon, Duet or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Triple Chocolate and raspberry Cake with a MRV Duet drizzle

* A chicken substitute can be requested for Course 1 & 2.
*Please note any substitution will be an automatic substitution for both courses.

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on March 11, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.