Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
March 25, 2016
Seating from 5:30 – 7:00 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
*Lobster hush puppies with a brown Chardonnay honey butter
*Low Country Corn Chowder with jumbo lump crab meatballs served with a side salad
and my favorite low country dressing
Your choice of:
$24 Low Country Boil: Jumbo succulent shrimp, Andouille and smoked sausage, red potatoes and
corn on the cob boiled and seasoned to perfection
(suggested wine: Chardonnay or chilled White Syrah)
$22 Low Country grilled Chicken Kabobs and potatoes with a Morgan Ridge
beer butter served with corn on the cob
(suggested wine: Seyval Blanc, Chardonnay or chilled White Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.
Low country chocolate pecan pie and a dollop of whip cream
* A chicken substitute can be requested for Course 1 & 2.
*Please note any substitution will be an automatic substitution for both courses.
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911