Our Friday Wine Down Dinner Menu and Reservation Form

March 25, 2016
Seating from 5:30 – 7:00 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Lobster hush puppies with a brown Chardonnay honey butter

Course 2
Low Country Corn Chowder with jumbo lump crab meatballs served with a side salad
and my favorite low country dressing


Course 3
Your choice of:

$24  Low Country Boil:  Jumbo succulent shrimp, Andouille and smoked sausage, red potatoes and
corn on the cob boiled and seasoned to perfection
(suggested wine:  Chardonnay or chilled White Syrah)

$22  Low Country grilled Chicken Kabobs and potatoes with a Morgan Ridge
beer butter served with corn on the cob
(suggested wine:  Seyval Blanc, Chardonnay or chilled White Syrah)


$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.

Low country chocolate pecan pie and a dollop of whip cream

* A chicken substitute can be requested for Course 1 & 2.
*Please note any substitution will be an automatic substitution for both courses.

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on March 25, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.