Our Friday Wine Down Dinner Menu and Reservation Form

May 13th, 2016

Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
Coconut Shrimp with an Orange Chili Dipping Sauce

Course 2
Caribbean side salad with a Lime and Honey MRV dressing and a Cup of
Blackeye Pea, Sweet Potato, and Kale Gumbo


Course 3
Your choice of:

$24 Tropical Chicken Tacos:  3 tacos Stuffed with Marinated Diced Grilled Chicken, Lettuce, Tomatoes, and drizzled with a Cilantros Crema.  Served with a Side of Saffron and Coconut Rice and Fried Plantains
(Suggested wine:  Seyval or White Syrah)

$26 The Ultimate Paella Spanish Saffron Rice full of Aromatic Vegetables and mounds of Scallops, Shrimp,
Lobster and Crab served with a Side of Fried Plantains
(Suggested wine:  Chardonnay, Seyval or White Syrah)


$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Pineapple and Orange Cake with Fresh Strawberry Chantilly Cream

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on May 13, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.