Our Friday Wine Down Dinner Menu and Reservation Form

May 6th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
Fried Six Cheese Ravioli with a Sangiovese tomato gravy dip

Course 2
Cup of Chicken and Corn Chowder, Accompanied with a fresh Garden Salad


Course 3
Your choice of:

$24 Smoked Pork Tenderloin Medallions with a Granny Smith MRV Applelicious Compote, alongside a Twice Baked Potato and Sautéed Seasonal Vegetable Medley 
 (Suggested wine:  Seyval or White Syrah)

$26 Cedar Plank Salmon with a MRV WTF and orange Marmalade, Served with Lobster and Pimento Mac and Cheese and Sautéed Seasonal Vegetable Medley
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29 Carved Prime Rib with a Twice Baked Potato and Sautéed Seasonal Vegetable Medley 
(Suggested wine:  Cabernet Sauvignon, Duet, or Trilogy)


Brownie Sunday Topped with local fresh Strawberries


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on May 6, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.