Our Friday Wine Down Dinner Menu and Reservation Form
** DATE **

Friday Wine Downs encourages wine tastings along with Chef's selected menu of the evening.
There is no better way to spend a Friday night!

May 30, 2014
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1
Lobster hush puppies with a brown Chardonnay honey butter

Course 2
Low Country Corn Chowder with jumbo lump crab meatballs served with a side salad
and my favorite low country dressing


Course 3
Your choice of:

$24  Low Country Boil:  Jumbo succulent shrimp, Andouille and smoked sausage, red potatoes and
corn on the cob boiled and seasoned to perfection
(suggested wine:  Chardonnay or chilled White Syrah)

$22  Low Country grilled Chicken Kabobs and potatoes with a Morgan Ridge beer butter served
with corn on the cob
(suggested wine:  Seyval, Chardonnay or chilled White Syrah)


  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.

Low country chocolate pecan pie and a dollop of whip cream

486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!