Our Friday Wine Down Dinner Menu and Reservation Form
** DATE **
Friday Wine Downs encourages wine tastings along with Chef's selected menu of the evening.
There is no better way to spend a Friday night!
WINE DOWN FRIDAY
May 30, 2014
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Lobster hush puppies with a brown Chardonnay honey butter
Low Country Corn Chowder with jumbo lump crab meatballs served with a side salad
and my favorite low country dressing
Your choice of:
$24 Low Country Boil: Jumbo succulent shrimp, Andouille and smoked sausage, red potatoes and
corn on the cob boiled and seasoned to perfection
(suggested wine: Chardonnay or chilled White Syrah)
$22 Low Country grilled Chicken Kabobs and potatoes with a Morgan Ridge beer butter served
with corn on the cob
(suggested wine: Seyval, Chardonnay or chilled White Syrah)
Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival. Market priced.
Low country chocolate pecan pie and a dollop of whip cream
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911