April 28th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Fried Green beans with a Chipotle Ranch 


Course 2

Fresh Garden Salad with a MRV White Wine Lemon-Thyme Dressing
And a Spring Minestrone with Asparagus, Spinach, Cannellini Beans



Course 3
Your choice of:

$20 Half Rack of Baby Back Ribs with our Signature Savory Syrah BBQ sauce,
a side of Sweet Potato Pickled Okra Salad and Collard Green & Kale Cole Slaw


$20 Herb Marinated Grilled Chicken with Sauce Chasseur.
Roasted Herb Potatoes and Grilled Asparagus with Sauce Béarnaise  


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Chocolate Mousse with a Praline Twill Cups and Fresh Berries



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -


Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.