WINE DOWN FRIDAY
April 28th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Fried Green beans with a Chipotle Ranch
Fresh Garden Salad with a MRV White Wine Lemon-Thyme Dressing
And a Spring Minestrone with Asparagus, Spinach, Cannellini Beans
Your choice of:
$20 Half Rack of Baby Back Ribs with our Signature Savory Syrah BBQ sauce,
a side of Sweet Potato Pickled Okra Salad and Collard Green & Kale Cole Slaw
$20 Herb Marinated Grilled Chicken with Sauce Chasseur.
Roasted Herb Potatoes and Grilled Asparagus with Sauce Béarnaise
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Chocolate Mousse with a Praline Twill Cups and Fresh Berries
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman