Our Friday Wine Down Dinner Menu and Reservation Form

April, 2018
Seating from 5:30 – 7:30 pm
Please RSVP
(please note:  if making reservations within 8 hours, please call 704-639-0911)

WDF Includes 4 Courses
Please select your entree when submitting reservation!

Course 1
Chicken & Sausage Gumbo
(or Substitute Corn & Crab Chowder)

Course 2
Veggie Spring Roll alongside salad greens from Spring Lake Family Farms, topped with slivered asparagus, broccoli,
wild mushrooms, crumbled feta cheese, and drizzled with a Seyval Blanc Lemon Thyme dressing.


Entree Selections:
Please select one

$29  12 oz. Ribeye Steak with roasted potatoes and vegetable medley


$22  Lamb Lollipop Chops with Pear & Kiwi Salsa, Roasted Potatoes and Vegetable Medley


$20 Boneless-Skinless Grilled Chicken Breast with Pineapple & Mango Salsa, Saffro Brown Rice
and Vegetable Medley

Choose your own dessert from our Tasting Bar Menu


Order Items From Our Tasting Bar Menu
View Tasting Bar Menu Here


Other Plate Specials Offered Each Week for lunch and WDF
with the option to

Add Crab Legs to any order for $12.95



 486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Wine Down Friday (WDF) offers a plated 4 course meal. We will need your entree selection at the time of reservation.

In addition to WDF, we will be offering the Tasting Bar Menu, plus a weekly Plate Special for lunch and dinner.  Quantities may be limited on daily specials.

MRV is proud to annouce that more of our menu items can be adjusted as Gluten Free.  We also try to cater to food allergies with advance notice.  We hope our new format will offer a variety of choices for everyone!   We look forward to serving you. 

Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm.