August 11th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Tomato Mango Mozzarella Salad

Course 2
Summer Gazpacho


Course 3
Your choice of:

$24 Frutti di Mare – Sauteed Shrimp and succulent Sea Scallops in Olive Oil, fresh local Tomatoes, feta,
Calamata olives and fresh herbs
(Suggested wine:  Seyval Blanc or Rose’)


$22 Herb Ricotta Mousse stuffed Prosciutto Wrapped Chicken, Cherry pepper MRV White Wine Sauce,
Crispy Herb Roasted Potatoes and Sautéed Broccoli Rabe
(Suggested wine:  Sangiovese or Rose’)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet )


Pistachio Pudding with Lady Fingers



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.