Our Friday Wine Down Dinner Menu and Reservation Form

August 19th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Holden Beach Inspired mini Shrimp Burger served with a homemade MRV Remoulade

Course 2
Hearty Cheeseburger chowder with all the fixings, fresh local cucumber noodle salad


Course 3
Your choice of:

$26  Jumbo Scallops sandwiched and steamed between two crusty shredded potato layers with a MRV citrus ber blanc served with a side of local tomatoes, okra, sweet corn succotash

(Suggested wine:  Seyval or White Syrah)

$24  Potato Crusted Boneless, Skinless chicken steamed between two layers of crispy shredded potatoes with a southern Louisiana holy trinity gravy accompanied by a side of  local tomatoes,
okra, sweet corn succotash
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Blueberry and peach cobbler with a homemade granola and
crumbled pie crust with a scoop of vanilla Ice cream



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on August 19, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.