Our Friday Wine Down Dinner Menu and Reservation Form

August 5th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
2 Bone Baby Back Rib with MRV Syrah BBQ sauce

Course 2
Sumer Time Slaw and Brunswick Stew


Course 3
Your choice of:

$26 NC coast Mahi Mahi with a MRV white wine lemon butter served with a side of
Wild Rice Pilaf and Vegetable Medley
(Suggested wine:  Jolie Blanc or White Syrah)

$22 Baked Bone-In Chicken with a MRV white wine herb butter served with a side of
 Mac and Cheese and Buttered Corn
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


German Chocolate Cake


486 John Morgan Road.  Gold Hill, NC.  28071     704-639-0911



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on August 5, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.