Our Friday Wine Down Dinner Menu and Reservation Form

December 2nd 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Jumbo Lump Blue Crab Cake

Course 2

Alligator Gumbo and a Classic Garden Salad


Course 3
Your choice of:

$20 Creole Pork Chop, Center Cut Pork Medallions smothered in a Creole Sauce and Melty Pepper Jack Cheese Garnished with Diced Tomato and Scallion, Served with Jambalaya
(Suggested wine:  Cabernet Sauvignon or Syrah)

$22 Shrimp Franchise with a Chardonnay Lemon Butter Sauce on an Angel Hair Nest and topped with Fried Spinach
(Suggested wine:  Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Apple Cinnamon Bunt Cake with a Chardonnay Carmel 



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 - 



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on December 2, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.