Our Friday Wine Down Dinner Menu and Reservation Form

December 23rd 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Six Cheese Panini with a Sangiovese and Charred Tomato Bisque 

 Course 2
Heart of Romaine Wedge Salad


Course 3
Your choice of:

$22 Stuffed Pork Tenderloin:  A tender pork roast stuffed with Capicola, Fontina cheese, and arugula.
Severed with Polenta and Crispy Greens
(Suggested wine:  Cabernet Sauvignon or Syrah)

$20 Cornish Hen with an Italian sweet and tangy Cherry Pepper Sauce Roasted Potatoes and Crispy Greens
(Suggested wine:  Cabernet Sauvignon, Sangiovese or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.




486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  www.morganridgevineyards.com


Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on December 23, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.