Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
December 23rd 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Six Cheese Panini with a Sangiovese and Charred Tomato Bisque
Heart of Romaine Wedge Salad
Your choice of:
$22 Stuffed Pork Tenderloin: A tender pork roast stuffed with Capicola, Fontina cheese, and arugula.
Severed with Polenta and Crispy Greens
(Suggested wine: Cabernet Sauvignon or Syrah)
$20 Cornish Hen with an Italian sweet and tangy Cherry Pepper Sauce Roasted Potatoes and Crispy Greens
(Suggested wine: Cabernet Sauvignon, Sangiovese or Syrah)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 - www.morganridgevineyards.com
Executive Chef- Jason Nain
Sous Chef- James Allman