Our Friday Wine Down Dinner Menu and Reservation Form

December 30th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Beverage of the week:  Hot Chocolate with Sangiovese!

  Course 1
Blue Crab Rangoon


Course 2

Vermicelli Noodle Bowl with Asian Vegetables Miso and Tofu
 with a Baby Bok Choy Salad with a Sesame Wasabi Mango Dressing


Course 3
Your choice of:

$24 Crispy Duck with an Asian Pomegranate Sauce with Steamed Rice and Stir Fry Vegetables
(Suggested wine:  Chambourcin or Merlot)

$22  Moo Shu Pork with Mandarin Pancakes with Steamed Rice and Stir FryVegetables  

(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Shanghai Sugar Donut Hole with a Hot Coco Dunk

(Suggested wine:  Trilogy or Duet)

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -  www.morganridgevineyards.com


Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on December 30, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.