Our Friday Wine Down Dinner Menu and Reservation Form

December 9th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Ask for your cup of complimentary Russian Tea during dinner! 
Fragrant, holiday tea served warm.  Add Chambourcin 2013 for a little extra spirit!

  Course 1
Cherry Chipotle Bacon wrapped Turkey Bites


Course 2
Cup of Sweet Potato Crawfish Bisque
alongside a Winter Arugula Salad with Spiced Pecans, Crumbled Feta,
Slivered Red Onions, Dried Cranberries



Course 3
Your choice of:

$24 Cedar Plank Salmon with an Orange Marmalade, Served with Wild Rice and Candied Acorn Squash
(Suggested wine:  Cabernet Sauvignon Chardonnay)

$20 Eggplant Rollitini with ricotta cheese angel hair pasta basil pesto sun dried tomatoes
(Suggested wine:  Sangiovese or Syrah)


$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Bread Pudding with Whiskey Sauce

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 - 



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on December 9, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.