Our Friday Wine Down Dinner Menu and Reservation Form

March 2018
Seating from 5:30 – 7:30 pm
Please RSVP
(please note:  if making reservations within 8 hours, please call 704-639-0911)

Old School WDF Includes all 5 Courses
Please select your entree

Course 1
Mico Green Salad with Dried Cranberries, Red Onion, Crumbled Fetta

Course 2
Rustic Tomato Bisque served with a Caramelized onion, aged white
cheddar & smoked Gouda grilled cheese sandwich


Entree Selections:
Please select one

$29  12 oz. Ribeye Steak with roasted potatoes and vegetable medley


$24  Grilled Chicken Breast in a Wild Mushroom Sauce with garlic butter angel hair pasta, rapini broccoli Rabe


$24 Crab Cake with rice pilaf and vegetable medley

Choose your own dessert from our Tasting Bar Menu


Order Items From Our Tasting Bar Menu
View Tasting Bar Menu Here



 486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

A New Year, brings new variety and changing the format of WDF for the Winter.  We will be offering the Tasting Bar Menu plus a weekly Steak and Entree Special. 

Specials will be listed on the website, newsletter and FaceBook each week.  Specials are available while supplies last. We hope the new format will give you a variety from our menu.

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm.