Our Friday Wine Down Dinner Menu and Reservation Form

July 1st, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Duck Confit NachosBlue Corn Tortilla Chips, Shredded Duck Confit, Fontana Cheese

MRV Fig, Cherry, Caramelized Vidalia Onions Marmalade

Course 2
Corn and Chicken Chowder, and Side Garden Salad


Course 3
Your choice of:

$22 Orecchiette Rustica - with seasoned Broccoli Rabe, freshly Grilled Hot and Sweet Italian Sausage,

 Garlic, Shallots, Parmigiano Reggiano in Olive Oil and crushed red pepper
(Suggested wine:  Chardonnay and White Syrah)


$22 Teriyaki Glazed Seared Tuna, finished with a Cilantro Oil,

 Served over a Seaweed Salad and garnished with Crispy wonton strips
(Suggested wine:  Jolie Blanc or Seyval Blanc)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
(Suggested wine:  Cabernet Sauvignon or Duet or Trilogy)

Brownie Sundae


486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on July 1, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.