Our Friday Wine Down Dinner Menu and Reservation Form

July 22nd 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Bacon and Jalapeno wrapped Jumbo Shrimp

Course 2

Chefs Cajun Salad, Seasonal Mixed greens tossed with a Cajun Dressing served with Slivered red onions, Tomato, Cucumber, Diced boiled egg and Tasso ham served alongside a cup of Turtle Soup


Course 3
Your choice of:

$22  MRV Peach Out Balsamic BBQ Pork Tenderloin. Served with Loaded Duchess Potatoes
and Sautéed Summer Vegetable Medley
(Suggested wine:  Serval or White Syrah)

$26  Grilled Wahoo drizzled with a Cucumber Dill Beurre Blanc. Served with a Herb Rice Pilaf
 and sautéed Summer Vegetables
 (Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Pineapple Orange Cake with a Peach Chantilly Cream


486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -


Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on July 22, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.