Our Friday Wine Down Dinner Menu and Reservation Form

July 29th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Coco Crunchy Shrimp with a Citrus Chili Coconut Sauce

Course 2
Watermelon Feta Salad with Sunflower Seeds and mixed Olives accompanied with a Creamy Spinach Baguette 


Course 3
Your choice of:

$26 Southern Cioppieo - Grouper, Mussels, Shrimp, Crawfish, sautéed with local sweet corn cherry
tomatoes fresh herb and a MRV White Syrah Butter Sauce
(Suggested wine:  Jolie Blanc or White Syrah)

$22 Lamb Kabobs with a Fresh Garden Cucumber Dill Sauce served with Dirty Rice and Summer Vegetable Medley
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Blueberry Buttermilk Bunt Cake with Macerated Strawberries


486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -


Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on July 29, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.