WINE DOWN FRIDAY
June 16th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Wedge Salad, and a Cup of Brunswick Stew
Your choice of:
$22 Baby Back BBQ Ribs served with a side Green Beans and Mac and Cheese
$20 Salt and Pepper Catfish served with a side of Fried Okra and Baked Pinto Beans
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman