WINE DOWN FRIDAY
June 2nd 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Beer Battered Popcorn Scallop with Cajun Aioli
Cucumber Tomato Onion Salad with a MRV twist
Your choice of:
$24 Garlic Parmesan Crusted Chicken with Six Cheese Pasta Purses and Hert Covert
$26 Black Grouper with Herb Roasted Potatoes and Hert Covert
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman