Our Friday Wine Down Dinner Menu and Reservation Form

June 2018
Seating from 5:30 – 7:30 pm
Please RSVP
(please note:  if making reservations within 8 hours, please call 704-639-0911)
WDF Includes 4 Courses
Please select your entree when submitting reservation!

Course 1
She Crab Soup

Course 2
Mixed Greens Garden Salad from Spring Lake Family Farms along side
Lobster Hush Puppies with Local Honey Butter


Entree Selections:
Please select one

$29  12 oz. Ribeye Steak with Roasted Rotatoes and Vegetable Medley


$25  Low Country Boil served with Shrimp, Corn, Potatoes, Andouille Sausage and a Vegetable Medley


$22 Boneless-Skinless Grilled Chicken Breast with Black Bean Salsa, Sweet Potato Hash
and Vegetable Medley

Choose your own dessert from our Tasting Bar Menu


Order Items From Our Tasting Bar Menu
View Tasting Bar Menu Here

Add Crab Legs to any order for $12.95



 486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Wine Down Friday (WDF) offers a plated 4 course meal between 5:30 - 7:30 pm. Please select your entree  and seating time with your reservation.

MRV is proud to annouce that more of our menu items can be adjusted as Gluten Free.  We also try to cater to food allergies with advance notice.  We hope our new format from the tasting bar menu will offer a variety of choices for everyone!   We look forward to serving you. 

Please plan to stay for the movie on the lawn at 8:45.  BYO-chair or blanket.