June 30th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Crab Stuffed Half Avocado


Course 2

Chilled Chambourcin Watermelon Soup and a Tomato
Mozzarella Mango salad drizzled with aged Balsamic reduction


Course 3
Your choice of:

$22 Lobster Roll-Maine Lobster tossed lightly with Lite Mayonnaise, essence of Chives and Lemon zest on
Toasted Potato Roll, with a side of Old Bay Kettle Chips and Collard Green Cole Slaw


$20 Kansas City Burnt Ends- Pieces of Beef Brisket cut from the point, served with Pickled Onions and Cucumbers
and a side of Sweet Potato Pickled Okra Salad and Collard Green Cole Slaw


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Key Lime Tartlet



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -

Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.