March 24th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Beef Empanadas


Course 2

Cup of Soup de Polo- A classic chicken Soup with hints of Lime, Cilantro and Avocado.  With a Napa salad- topped with Black Olives, Slivered Red Onions, Diced Tomatoes, and Pickled Chayote. Dressed with a Chipotle Ranch


Course 3
Your choice of:

$22 Zesty Southwest Marinated Margarita Shrimp with Vegetable Kabobs 
(Suggested wine:  Chambourcin 2012 or Merlot)

$20 Grilled Chicken with a Mole sauce served with a side of
Rice and Beans, Fresh Pico, Guacamole, and 3 corn Tortillas
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Lemon-Lime Tres Leches


 486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -


Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

Our menu format now changes each week.  Please visit our event calendar to view menus.  WDF occurs each Friday, and menus are posted as available.  We make wine suggestions for each entree.  Wine or beer purchases are an additional cost by the pint, glass or bottle.

We would like to know the entree choice for each guest, as well as your desired seating time.  Please select from the entrees listed before sending your reservation.  We hope you enjoy your experience at MRV.  Dinner will be served inside the tasting room or on the patio as weather allows.