WINE DOWN FRIDAY
May 12th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Classic Caesar Salad and a Cup of Pasta Fagioli
Your choice of:
$20 Smoked Chicken Ravioli, Sangiovese San Marzano Tomato Sauce,
Sprinkled with Roman Pecorino Cheese and a toasted Baguette
$20 Lump Lobster Ravioli with Basil Pesto Cream Sauce topped with Tomato Bruchetta,
served with a toasted baguette
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly.
486 John Morgan Road. Gold Hill, NC. 28071 - 704-639-0911 -
Executive Chef- Jason Nain
Sous Chef- James Allman