Our Friday Wine Down Dinner Menu and Reservation Form


November 11th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Broccoli Kale and Six Cheese Soup and Pimento Blue Crab Jalapeno Hushpuppies

Course 2

Baby Arugula Salad topped with
Feta, Slivered Red Onions, Craisins and Spiced Pecans


Course 3
Your choice of:

$18 Boneless Skinless Chicken Breast served with
Pumpkin Spiced Pork Sausage and Turkey Jambalaya & Braised Kale
(Suggested wine:  Sangiovese or Syrah)

$20 Shrimp and Crawfish Etouffee with Butter French Baguette
(Suggested wine:  Sangiovese, Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Homemade Berry Cobbler with French Vanilla Bean Ice Cream 



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 - 



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on November 11, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.