Our Friday Wine Down Dinner Menu and Reservation Form

  November 17th 2017
Seating from 5:30 – 7:00 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)


 Course 1
Oyster Rockefeller


Course 2
Gumbo, Alongside a Spring Lake Farms Garden salad


Course 3

Your choice of:


$24 Pounded Veal Cutlet with a Mushroom Burgundy Sauce,
served with Garlic and Herb Angel Hair Pasta and Fried Spinach


$22 Pounded Turkey Cutlet with a Mushroom Burgundy Sauce,
served  with Garlic and Herb Angel Hair Pasta and Fried Spinach


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.                       



Apple Cinnamon Crumb Cake




 486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911



Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.