Our Friday Wine Down Dinner Menu and Reservation Form


November 25th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Garlic and Parmesan Grilled Oyster

Course 2

Classic Creaser Salad and an Italian Sausage, Kale and Ditalini pasta soup


Course 3
Your choice of:

$20 Porketta della Mama- Boneless Center Cut Pork loin stuffed with Peppery Arugula,
Spinach and Provolone, slowly roasted and thinly sliced, served with pan jus,
Herb Polenta and drizzled with a 20 year Balsamic Vinegar drizzle and fried spinach
(Suggested wine:  Cabernet Sauvignon or Duet or Syrah)

$22 Lobster and Shrimp Scampi with Florentine and Asiago Risotto
with a MRV white wine Lemon Butter sauce topped with fried spinach
(Suggested wine:  Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Pecan Pie with a Cinnamon Chantilly Cream



486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 - 



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 1, 2017! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.