Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
November 3rd 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Honey Sriracha Chicken Meatballs
Chili Verde with Sausage and Pumpkin, South of the Border Caesar Salad
Your choice of:
$22 Chili Lime Mojito Pork Chops with Sweet Plantains and Spanish Rice and Beans
$24 Chili Lime Mojito Salmon with Sweet Plantains and Spanish Rice and Beans
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman