Our Friday Wine Down Dinner Menu and Reservation Form


November 4th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Cherry Chipotle Applewood Smoked Bacon Wrapped Turkey Bites

Course 2
Blackeye Pea and Sweet Potato Kale Gumbo, Baby Arugula Salad topped with
Feta, Slivered Red Onions, Craisins and Spiced Pecans


Course 3
Your choice of:

$24 Cedar Plank Salmon with Orange Marmalade with Wild Rice Pilaf and Candid Acorn Squash
(Suggested wine:  Cabernet Sauvignon or Syrah)

$22 Rosemary and Garlic Roasted Cornish Hen severed with Fall Blend Roasted Potatoes,
Sautéed Baby Green in Olive Oil, Sea Salt, and Cracked Black Pepper
(Suggested wine:  Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Homemade Apple Cobbler with Cinnamon Ice Cream 




486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 - 



Executive Chef- Jason Nain
Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on November 4, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.