Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
October 14th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Fresh Garden Salad with a Cup of Pumpkin & Chicken Brunswick Stew
Butternut Squash and Asiago Boudin Balls
Your choice of:
$24 Monterey Jack Chicken, Topped with Sweet and Savory, Sangiovese BBQ sauce, Chopped Applewood Smoked Bacon smothered with a Colby Jack Cheese blend. Served with a side of Vegetable Medley and Herb Roasted Potatoes.
(Suggested wine: Cabernet Sauvignon or Syrah)
$28 Alaskan Halibut with a White wine herb sauce. Served with a side of Vegetable Medley and Herb Roasted Potatoes
(Suggested wine: Jolie Blanc or Chardonnay)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Pecan and Carmel topped Pumpkin Pie
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman