Our Friday Wine Down Dinner Menu and Reservation Form


October 20 th 2017
Seating from 5:30 – 7:30 pm

Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Southern Bites with a Apple cider Peppercorn Parmesan dipping sauce

Course2 French Onion Soup, Alongside a Spring Lake Farms Garden salad


Course 3
Your choice of:

$20 Chicken Francese-Parmesan Battered Boneless Chicken, served with a side Herb Roasted Potatoes, and Haricot Verts

$22 Crab Stuffed Grouper smothered in Crawfish Etouffee served with Rice Pilaf and Haricot Verts


$29  Upgrade to Chef’s choice steak option. Meat options as available and cuts change weekly. Listed upon arrival. 

Battered Bananas Foster Cheesecake Bites


486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.