Our Friday Wine Down Dinner Menu and Reservation Form

October 21st 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Arugula Salad topped with Goat Cheese, Craisins, Slivered Red Onions and Spiced Pecans

Course 2
Pimento Cheese and Smoked Chicken Dip with Pita Toast Points,
with a Cup of Turkey & Sweet Potato Dumplings  


Course 3
Your choice of:

$24 Pecan Crusted Chicken with a MRV Porter Stout Honey Butter.
Served with a side of Sautéed Hert Covert and Baby Rainbow Carrots
(Suggested wine:  Cabernet Sauvignon or Syrah)

$28 Butternut Squash Tortellacci and Lobster with a Brown Sage Butter
(Suggested wine:  Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Chocolate Cupcake with a Peanut Butter Cream Cheese Frosting,
Chopped Applewood Smoked Bacon and a Carmel Drizzle


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911


Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on October 21, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.