Our Friday Wine Down Dinner Menu and Reservation Form

October 28th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Smoked Cheddar and Chorizo Sausage Hushpuppy

Course 2
Ancho Chili and Butternut Squash soup with Pepitas and a light Crème and a

Southwestern Garden Salad


Course 3
Your choice of:

$24 White Marble Farm Pork Chop with a Pumpkin Apple Butter
with a Bacon and Chipotle Sweet Potato Mash with a Pear and Pecan Slaw
(Suggested wine:  Cabernet Sauvignon or Syrah)

$22 Turkey Scaloppini – Lightly pounded and breaded tender cutlets of Turkey Breast
pan seared and topped with a Lemon, Caper and Sage MRV White Wine pan sauce.
Served with a Wild Mushroom, Leek Brioche Stuffing
(Suggested wine:  Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Brown Sugar & Molasses Cream Pumpkin Pie



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911


Executive Chef – Jason Nain
Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on October 28, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.