Our Friday Wine Down Dinner Menu and Reservation Form

October 7th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Cajun Duo:  Gator Tail bites & Crawfish Boudin Balls

Course 2
Crawfish & Sweet Potato Bisque


Course 3
Your choice of:

$24 Chicken Coq Au Vin Boneless Skinless Chicken Thighs Braised in Mushroom and MRV red wine.
Served with a side of Steamed Rice and Roasted Rainbow Baby Carrots  
(Suggested wine:  Cabernet Sauvignon or Syrah)

$28 Lobster and Crab Stuffed Grouper, Baked in MRV Jolie Blanc, Lemon Juice, and local Butter.
Served with a side of Roasted Rainbow Baby Carrots and Herb Roasted Potatoes
(Suggested wine:  Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

New Orleans Style Pettiford’s 



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911


Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on October 7, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.