Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
October 7th 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Cajun Duo: Gator Tail bites & Crawfish Boudin Balls
Crawfish & Sweet Potato Bisque
Your choice of:
$24 Chicken Coq Au Vin Boneless Skinless Chicken Thighs Braised in Mushroom and MRV red wine.
Served with a side of Steamed Rice and Roasted Rainbow Baby Carrots
(Suggested wine: Cabernet Sauvignon or Syrah)
$28 Lobster and Crab Stuffed Grouper, Baked in MRV Jolie Blanc, Lemon Juice, and local Butter.
Served with a side of Roasted Rainbow Baby Carrots and Herb Roasted Potatoes
(Suggested wine: Jolie Blanc or Chardonnay)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
New Orleans Style Pettiford’s
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman