Our Friday Wine Down Dinner Menu and Reservation Form


September 15th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Fresh Garden Salad, and a Cup of Pumpkin and Chicken Brunswick

Course 2
Butternut Squash and Asiago Boudin Balls


Course 3
Your choice of:

$24 Monetary Jack Chicken, Topped with Sweet and Savory, Sangiovese BBQ sauce, Chopped Apple Wood Smoked
Bacon and a Colby Jack Cheese blend.  Served with a side of Vegetable Medley and Herb Roasted Potatoes
(Suggested wine:  Cabernet Sauvignon or Syrah)

$28 Alaskan Crab legs:  A generous helping of crab legs served with a side of
 Vegetable Medley and Herb Roasted Potatoes
(Suggested wine:  Rose’, Seyval Blanc, Jolie Blanc or Chardonnay)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Pecan and Carmel topped Pumpkin Pie 


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 15, 2017! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.