Our Friday Wine Down Dinner Menu and Reservation Form


September 16th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1

Lobster and Crab Stuffed Mushrooms


Course 2
Black-eyed Peas, Sweet Potato and Kale Gumbo served alongside a fresh garden salad



Course 3
Your choice of:


$26 Cassoulet of Jumbo Scallops and Lions Main Mushrooms in a rich cream MRV wine
 sauce with a side of Vegetable medley.
(Suggested wine:  Chardonnay or Jolie Blanc)

$28 Duck Breast with a Merlot Fig sauce, crispy parmesan potatoes and vegetable medley. 
(Suggested wine:  Merlot, Cabernet Sauvignon or Duet)


$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.                     



Warm Apple Pie Alamode



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911




Executive Chef – Jason Nain
Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 16, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.