Our Friday Wine Down Dinner Menu and Reservation Form
WINE DOWN FRIDAY
September 16th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)
Lobster and Crab Stuffed Mushrooms
Black-eyed Peas, Sweet Potato and Kale Gumbo served alongside a fresh garden salad
Your choice of:
$26 Cassoulet of Jumbo Scallops and Lions Main Mushrooms in a rich cream MRV wine
sauce with a side of Vegetable medley.
(Suggested wine: Chardonnay or Jolie Blanc)
$28 Duck Breast with a Merlot Fig sauce, crispy parmesan potatoes and vegetable medley.
(Suggested wine: Merlot, Cabernet Sauvignon or Duet)
$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.
Warm Apple Pie Alamode
486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911
Executive Chef – Jason Nain
Sous Chef – James Allman