Our Friday Wine Down Dinner Menu and Reservation Form

September 2nd, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Sweet Potato and Crawfish Bisque

Course 2
Fresh Garden Salad topped with Vine ripe Cherry Tomatoes, Sliced Cucumber, Slivered Red Onions, Matchstick Carrots, an a Creamy Spinach and Goat Cheese Gateau


Course 3
Your choice of:

$20 Parmesan Cheese and Egg battered, Tuscan Chicken Linguine Alfredo
(Suggested wine:  Chardonnay or Jolie Blanc)

$22  Soy and Molasses Brined Pork Tenderloin topped with fresh Pineapple and Mango Salsa Served with a side of seasonal Vegetable Medley and Herb Roasted Potatoes 
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.


Pecan Pie a la mode



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911



Executive Chef – Jason Nain   
Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 2, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.