Our Friday Wine Down Dinner Menu and Reservation Form

Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Dinner Options for August 31, 2018
Live Entertainment by:  Ken Davis

Course 1
Sweet Potato, Okra Fritters
with garlic butter dip

Course 2
Shrimp, Watermellon & Basil Ceviche
with white Gazpacho


Entree Selections:
Please choose one per guests

$22 Grilled Mahi Mahi with a lemon & cucumber relish, curry new potatoes alongside
skillet green beans with orange.


$22 Grilled Pork Chop with chipollini jam, fried green tomatoes, alongside
lemon-glazed sweet potatoes


$29 Steak of the Week, with roasted potatoes and sautéed vegetable medley


Banana Pudding Parfaits

486 John Morgan Road.  Gold Hill, NC.  28071 -  704-639-0911 -


Executive Chef- Jason Nain

Sous Chef- James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner during August 2018! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.