Our Friday Wine Down Dinner Menu and Reservation Form


September 23rd, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

 Course 1

Southern spicy chicken waffle Panini with a maple peaon butter


Course 2
Low Country chopped salad served alongside a cup of She Crab Soup


Course 3
Your choice of:


$26 Frogmore Stew:  Shrimp, smoked sausage, fingerling potatoes, bacon, sweet corn sauce
served with a bakery baguette
(Suggested wine:  Chardonnay or Jolie Blanc or Sangiovese)

$22 Blackened Chicken Jambalaya.  Trinity of market vegetables,
Tasso Ham and Carolina red rice
(Suggested wine: Cabernet Sauvignon or Syrah or Duet)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.                    



Bread Pudding with a Whiskey Sauce



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 23, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.