Our Friday Wine Down Dinner Menu and Reservation Form


September 29th 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

Course 1
Oyster Stew

Course 2
Porcetta Boudin Rice Balls and a Cajun Creaser Salad


Course 3
Your choice of:

$24 Smoked Pork Chop with a Apple Compote and Toasted Almonds,
served with Sweet Potato Flap Jacks
(Suggested Wines:  Rose', Cabernet Savignon)


$22 Apple Cider Chicken with Fall Roasted Potatos and Vegetable De jour
(Suggested Wine:  Seyval Blanc, Joile Blanc)

$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.

Peanut Butter Chocolate Cake

486 John Morgan Road. Gold Hill, NC. 28071. 704-639-0911





Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner.  Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.