Our Friday Wine Down Dinner Menu and Reservation Form

September 30th, 2016
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)

  Course 1
Trio of Bacon Delights:
Bacon wrapped Dates, Bacon wrapped Asparagus, and Bacon wrapped Tater Tots

 Course 2
Baby Ice Berg wedge salad with cup of Old Fashion Chicken Stew


Course 3
Your choice of:

 $28 All you can eat Crab Legs with a side of vegetables
(Suggested wine:  Chardonnay or Jolie Blanc)

$22 Rotisserie Chicken, Mac & Cheese Casserole and Braised Southern Green Beans
(Suggested wine:  Syrah or Duet)


$29 Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly.

Chef's Choice


486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911


Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 30, 2016! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.