Our Friday Wine Down Dinner Menu and Reservation Form


September 8th, 2017
Seating from 5:30 – 7:30 pm
Please RSVP with entrée selection and arrival time
(please note if making reservations within 8 hours, please call 704-639-0911)


Course 1

Pastrami Smoked Salmon with Sliced Bagel Chips with a Garlic and Herb whipped Cream Cheese Spread


Course 2
Anti pasta, Sliced Cured Meats Imported and Domestic Cheeses, Marinated Olives and Pita Points


Course 3
Your choice of:


$20 Shrimp and Crawfish Stone Ground Grits with Tasso Gravy 
(Suggested wine:  Chardonnay or Sangiovese)

$22  Dixie Fried Chicken topped with White Pepper Gravy served with
Mashed Potatoes and Country Green Beans 
(Suggested wine:  Cabernet Sauvignon or Syrah)


$29  Upgrade to Chef’s choice steak option.
Meat options as available and cuts change weekly. Listed upon arrival.                    



Cherry Lemon Sundrop Tartlet



486 John Morgan Road.  Gold Hill, NC.  28071.    704-639-0911




Executive Chef – Jason Nain

Sous Chef – James Allman

Register Here - We Will Confirm Your Reservation by Email within 24 hours. 
If making reservations less than 8 hours in advance,
please call 704-639-0911. Thank you!

We are looking forward to serving you for our Wine Down Dinner on September 8, 2017! Please select your reservation time from our seating choices on the half hour from 5:30 pm to 7:30 pm. Also, we need to know your choice of entree for each of your guests - please select from the entrees listed above before sending your reservation.  We hope you enjoy your experience at MRV.  Seating is family style.