Saturday, April 5, 2014

Back by popular demand:
9 hole professional putting course at the pavilion
Wine Tastings after each 3 holes
Buffet meal on the patio after event
Prizes given to the winners
Meet and Greet begins at 6:30
Event and buffet following
$42 per person plus tax
A credit card is required to secure reservation.
We will call to confirm and retrieve card information.

Chef's Choice Buffet Options:
“On the Green”
Salad bar with traditional and seasonal specialty salads

Brunswick Stew

“Dog Leg”
  Mini Hot Dog Pizzas

“Chip In”
Fish and Chips with Tatar Sauce

“Putt In”
Pasta Primavera Alfredo

“Hole In One”
Chopped Steak with Caramelized Onions & Mushrooms

Vegetable Medley

Marinated Grilled Chicken

“Out of Bounds”
Dessert Bar withChocolate Chip Cookies and Brownies

Register Here - We Will Confirm Your Reservation by Email