Wine Pairing Dinner
Saturday, January 30, 2016
Meet and Greet 6:30 pm
Dinner begins at 7:00 pm

$65 pp


Meet and Greet

White Syrah
Imported specialty cheeses and meats

Import and Domestic Cheese Ensemble

Charcuterie Display

Oyster on the Half Shell

Garlic Parmesan Grilled Oysters


Course 1 - Seyval Blanc 2013

Crab Louie


Course 2 - Chardonnay 2013

NC Trout with roasted almonds and sauce meuniere to garnish a Classic Clam Chowder


Course 3 - Merlot 2012-New Release

Crispy Duck Confit with caramelized onion cherry and fig gastrique


Course 4 - Syrah 2012-New Release

Entree Course

Lamb Lollipop with sauce foyot


Course 5-Duet-Special Debut:  Syrah/Sangiovese Blend

Dark Chocolate and Dried Cherry bread pudding
with Brown Sugar Cinnamon Molasses Chantilly Cream



Reservations will require a credit card to hold.  A 24 hour notice of cancellation required.
Taxes and gratuities included at check out.

Register Here - We Will Confirm Your Reservation by Email

We are looking forward to serving you for our Wine Pairing Dinner on Saturday, January 30, 2016. Reservations are limited. Your reservation will be confirmed - please contact us in order to secure your reservation with a credit card or provide your phone number so we can contact you for confirmation.  Thank you and we are looking forward to serving you at this extraordinary dinner!